![]() ![]() Note that when using high temperatures you should opt for lining your baking sheet with Non-Stick Foil. Parchment paper, unlike these buttermilk drop biscuits, cannot withstand the heat! Scoop out your biscuits onto a lined baking sheet and bake. Or keep some Buttermilk Powder in your pantry for an easy substitution. For every 1 cup of milk, use 1 tablespoon of either vinegar or lemon juice. Simply allow milk to sour with lemon juice or vinegar for about 5 minutes. Note: If you don’t have buttermilk on hand, make your own. Then drizzle on some cold buttermilk and give it a light mix with a fork. Cut in some cold butter with a pastry blender. You will put your self rising flour and a bit of sugar into a bowl. These biscuits can take the heat! In fact, they thrive in it! While you make your dough, make sure you get your oven preheated to 450 degrees. Self Rising Flour is easily found with other flours at your grocery store, or find it here, White Lily Unbleached Self Rising Flour, 5-lb bag. I experimented with a giant cookie, which turned into a fluffy chocolate chip cake! Furthermore, since it already has salt and baking powder in it, you would want to account for that so you don’t end up with a salty mess!Īlso, self rising flour is what you want for the fluffiest, lightest, and most tender biscuits imaginable. Once I got my hands on some self rising flour I began testing it with all kinds of recipes. Just note that you should only use self rising flour if and when a recipe calls for it or it can change the entire recipe in strange ways. This saves prep time and helps if you run out of baking powder or salt. First, self rising flour has a bit of baking powder and salt already in the mix. Self rising flour has a few perks that you are going to love for muffins, biscuits, quick breads, and more. These buttermilk Drop biscuits make the best breakfast sandwiches that will sop up every last drop of that egg! Now wipe that drool and lets bake some Buttermilk Drop Biscuits! Self Rising Flour These are the biscuits you will be using for even those busy weekday mornings. There isn’t any rolling, cutting, or fuss of any kind. These Buttermilk Drop Biscuits take only a few minutes to prepare and are baked golden and fluffy in only minutes more. My secrets for recipe development and inspiration are being revealed! So of course a key component of these soft, fluffy, buttery biscuits is going to be self rising flour. Yes, I confess, I browse the aisles for food and food advice. I realized this morning while making these Buttermilk Drop Biscuits that I had yet to put them on the blog! This needed to be done immediately for the sake of breakfast everywhere! I recently had a run in with a sweet lady at the grocery store who gave me some even sweeter advice when she handed me a bag of self rising flour and said that the best biscuits I would ever make would come from this secret baking weapon. ![]()
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